- Accredited Course
- Study mode
- On Campus
- Work Based
- Part Time
- Part Time: 16 weeks
- 9:00am - 4:00pm Days TBC
- Starting Date
- April 2018
This qualification provides a pathway to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. The qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Qualifications and RecognitionUpon successful completion of this course students will be eligible to receive the Certificate II in Hospitality.
- Kitchen Hand
- Bar Attendant
- Cafe Attendant
- Catering Assistant
- Food and Beverage Assistant
Opportunities for Further Study
On completion of this qualification, the learner may follow a variety of pathways, each dependent on whether they wish to pursue an apprenticeship, traineeship or work at an operational level in front of house or commercial cookery focus.
- SIT30916 - Certificate III Catering Operations (Non Apprentice)
- SIT30816 - Certificate III Commercial Cookery (Apprenticeship)
- SIT30716 - Certificate III Hospitality (Restaurant Front of House Apprenticeship)
- SIT40416 - Certificate IV in Hospitality (Traineeship)
- SIT50416 - Diploma of Hospitality Management
Minimum 16 Years of age. Students will be able to train in RSA and learn about bar service in the training environment however, it should be noted that they will not be able to work behind a bar serving alcohol until they reach the age of 18.
Student will need to access a computer and an internet connection
VET Student LoansNot Applicable
Pathway to Industry Licence
Material and Equipment supplied by students
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
To attain this qualification a total of 12 units must be achieved; comprising 6 core units and 6 electives.
Work effectively with others
Source and use information on the hospitality industry
Use hospitality skills effectively
Interact with customers
Show social and cultural sensitivity
Participate in safe work practices
Use hygienic practices for food safety
Prepare and present simple dishes
Provide responsible service of alcohol
Operate a bar
Serve food and beverage
Use food preparation equipment
Practical demonstrations in simulated work conditions, problem solving, documents/folio, group discussions, practical experiences, critical indent reports, journals and group projects.