- Apprenticeship / Traineeship
- Study mode
- Work Based
- Full Time
- Part Time
Full Time: 24 months
Part Time: 48 months
- Starting Date
- February 2018
The Certificate III in Hospitality (Restaurant Front of House) qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge.
Using discretion and judgment, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafes.
Qualifications and RecognitionUpon successful completion of this course students will be eligible to receive the Certificate III in Hospitality (Restaurant Front of House).
- Possible job titles include;
- Senior Bar attendant
Opportunities for Further Study
Employment as an apprentice
Participants will need access to a computer and an Internet connection. Online learning resources are also required upon enrollment
Course CostFor an individual quotation of fees payable, please visit your nearest campus of Federation Training. Click Here for further information regarding Fees and Fee Assistance.
VET Student LoansNot Applicable
Online learning resources are required. Further information and cost will be explained upon confirmation of units being enrolled.
Pathway to Industry Licence
Material and Equipment supplied by students
Participants will need access to a computer and an Internet connection.
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
To attain this qualification a total of 20 units must be achieved; comprising 11 core units and 9 electives.
|Unit Code||Unit Name|
Work effectively with others
Provide responsible service of alcohol
Source and use information on the hospitality industry
Work effectively in hospitality service
Provide service to customers
Show social and cultural sensitivity
Process financial transactions
Manage finances within a budget
Use hygienic practices for food safety
Coach others in job skills
Participate in safe work practices
Clean and tidy bar areas
Operate a bar
Prepare and serve espresso coffee
Prepare and serve cocktails
Provide table service of food and beverage
Provide advice on food
Provide advice on food and beverage matching
Receive and store stock
Assessment will include online questions and case studies, practical observations in a simulated environment and also within the workplace, written and practical assessments