- Unit Code
- Short Course; Accredited Course
- Study mode
- On Campus Part Time (Day)Part Time (Night)
- Sale (Fulham)
If your business prepares and sells food, this course can enhance your existing food handling procedures to ensure you maintain the highest standard of hygienic preparation for your customers. The completion of this module complies with government regulations based on Hazardous Analysis and Critical Control Points (HACCP) principles of Food Safety Plan or Systems.
When booking please state that you require the certificate for the Hospitality Industry accreditation.
If you require certification for the Health, Aged Care and Community Services accreditation you need to book into Apply and Monitor Safety Practices.
Is this course right for me?
This course is designed for people working in the hospitality industry in the role of food safety supervisors.
For more information on skills and knowledge requirements click here.
|Sale (Fulham)||9.00am-4.30pm||14 August|
|Tailored Workplace Training enquiries|
Qualifications and RecognitionUpon completion of this course, students will be issued with a Statement of Attainment.
Opportunities for Further Study
Participants must be able to demonstrate successful attainment of the prerequisite module Follow Workplace Hygiene (Unit SITXFSA001).
Participants are required to have previously successfully completed "Follow Workplace Hygiene" SITXFSA001 to participate in this course
Flat enclosed shoes for comfort and safety
Pathway to Industry Licence
Material and Equipment supplied by students
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
- Written assessment
- Practical assessment