- Unit Code
- Short Course; Accredited Course
- Study mode
- On Campus
- Part Time (Day)
- Part Time (Night)
- Sale (Fulham)
If you are working in the aged care, health care and community services sectors as a food safety supervisor, you may be required by law to have this competency, as per the government guidelines
Is this course right for me?
This course is designed for people currently working as a food safety supervisor in the aged care or health care sector.
For more information on skills and knowledge requirements click here.
Qualifications and RecognitionUpon completion of this course, students will be issued with a Statement of Attainment.
Opportunities for Further Study
For information on prerequisites for this course please contact the hospitality department.
Participants must provide proof of successful completion of "Follow Basic Food Safety Practices" HLTFSE001 to enrol in this course
Flat enclosed shoes for comfort and safety
Pathway to Industry Licence
Material and Equipment supplied by students
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
- Theory (written) assessment
- Practical Assessment