• Code
  • 0417APFOOD
  • Unit Code
  • 0417APFOOD
  • Type
  • Short Course; Accredited Course
  • Cost
  • $150
  • Study mode
  • On Campus
  • Part Time (Day)
  • Part Time (Night)
  • Location
  • Warragul
  • Morwell
  • Leongatha
  • Bairnsdale
  • Sale (Fulham)
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Course Overview

If you are working in the aged care, health care and community services sectors as a food safety supervisor, you may be required by law to have this competency, as per the government guidelines

Is this course right for me?

This course is designed for people currently working as a food safety supervisor in the aged care or health care sector.

For more information on skills and knowledge requirements click here.

Course Dates

Campus Time Date
Morwell5.30pm-9.00pm23rd & 24th October
Bairnsdale 9.00am-5.00pm 15th November
Warragul9.00am-5.00pm13th December

Enquiry-Form

Qualifications and Recognition

Upon completion of this course, students will be issued with a Statement of Attainment.

Career Opportunities

N/A

Opportunities for Further Study

N/A

Further Information

Entry Requirements

For information on prerequisites for this course please contact the hospitality department.

Pre-requisites

Participants must provide proof of successful completion of "Follow Basic Food Safety Practices" HLTFSE001 to enrol in this course

Online requirement

Not Applicable

Fees

Course Cost

$150

Materials Fees

Not Applicable

Specialist Course Information

Flat enclosed shoes for comfort and safety

Placement

Not Applicable

Pathway to Industry Licence

Material and Equipment supplied by students

Not Applicable

Student Services

Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.

Recognition of Prior Learning

Many Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Course Structure

Course Modules

Assessment

  • Theory (written) assessment
  • Practical Assessment

Enquiry

Call 1300 133 717
8:30am - 4:30pm Monday to Friday