- Unit Code
- Short Course; Accredited Course
- Study mode
- On Campus
- Part Time (Day)
- Part Time (Night)
- Next start date
- 13th Sep 2017
- 1 Session
- Sale (Fulham)
This course will give you the skills and knowledge required to follow the key hygiene procedures for delivering hospitality services within the health care and aged care sector.
If you or your business prepares food for clients in a health care situation, this course will enhance your existing food handling procedures to ensure you maintain the highest standard of preparation for your customers.
When booking please state that you require the certificate for the Health and Aged Care industry accreditation.
If you require certification for the Hospitality accreditation you need to book into Follow Workplace Hygiene.
Is this course right for me?
This course is designed for people working in, or wishing to work within hospitality services in the aged care and health care sectors.
|Sale (Fulham)||9.00am-4.30pm||8th August|
|Morwell||5.30pm-9.00pm||28th & 29th August|
|Sale (Fulham)||9.00am-4.30pm||10th October|
|Sale (Fulham)||9.00am-4.30pm||13th December|
Qualifications and RecognitionUpon completion of this course, students will be issued with a Statement of Attainment.
Opportunities for Further Study
For information on prerequisites for this course please contact the hospitality department.
Pathway to Industry Licence
Material and Equipment supplied by students
- Flat enclosed shoes for comfort and safety
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
- Theory (written) assessment
- Practical Assessment