• Code
  • 0417COFFEE
  • Type
  • Short Course
  • Cost
  • $105
  • Study mode
  • On Campus
  • Part Time (Night)
  • Next start date
  • 12th Dec 2017
  • Duration
  • 1 Session
  • Times
  • -
  • Location
  • Bairnsdale
  • Location
  • Morwell
  • Leongatha
  • Bairnsdale
  • Sale (Fulham)
Print as PDF

Course Overview

This course will teach you the skills and knowledge needed to extract and serve espresso coffee. An expert, industry-trained barista will teach you the best techniques to make a great coffee to attract customers or to impress your friends and family. You will learn how to how coffee is made in a café setting and have the opportunity to produce coffee using a commercial machine.

Course structure

In this course you will learn about:

  • Equipment familiarisation and safety
  • Coffee History
  • Coffee Styles
  • Extracting espresso
  • Texturising milk
  • Cleaning and maintaining the coffee machine and grinder.

Is this course right for me?

This course is designed for the at home or commercial coffee enthusiast. It is also suitable for people wishing to enter the industry or up skill. Training can be undertaken either in scheduled classes or staff training may be arranged in the workplace with our mobile coffee training centre.

Course Dates

Bairnsdale11.00am-2.00pm12th December


Qualifications and Recognition

Upon completion of this course students will receive a Statement of Participation.

Career Opportunities


Opportunities for Further Study


Further Information

Entry Requirements

There are no prerequisites for this course.


Not Applicable

Online requirement

Not Applicable


Course Cost


Materials Fees

Not Applicable

Specialist Course Information



Not Applicable

Pathway to Industry Licence

Material and Equipment supplied by students

Not Applicable

Student Services

Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.

Recognition of Prior Learning

Many Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Course Structure

Course Modules


Practical assessment.


Call 1300 133 717
8:30am - 4:30pm Monday to Friday