- Short Course
- Study mode
- On Campus
- Part Time (Night)
- Next start date
- 2nd Oct 2017
- 1 Session
- Sale (Fulham)
This course will teach you the skills and knowledge needed to extract and serve espresso coffee. An expert, industry-trained barista will teach you the best techniques to make a great coffee to attract customers or to impress your friends and family. You will learn how to how coffee is made in a café setting and have the opportunity to produce coffee using a commercial machine.
In this course you will learn about:
- Equipment familiarisation and safety
- Coffee History
- Coffee Styles
- Extracting espresso
- Texturising milk
- Cleaning and maintaining the coffee machine and grinder.
Is this course right for me?
This course is designed for the at home or commercial coffee enthusiast. It is also suitable for people wishing to enter the industry or up skill. Training can be undertaken either in scheduled classes or staff training may be arranged in the workplace with our mobile coffee training centre.
|Sale (Fulham)||10.00am-1.00pm||13th November|
Qualifications and RecognitionUpon completion of this course students will receive a Statement of Participation.
Opportunities for Further Study
There are no prerequisites for this course.
Pathway to Industry Licence
Material and Equipment supplied by students
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.