- Short Course
- Study mode
- On Campus
- Part Time (Day)
Are you looking for a career in hospitality or casual work while you study? This course will provide you with the skills required to seek employment as a waiter. You will learn how to correctly set tables, open wine, take orders, and identify cutlery and crockery.
In this course you will learn about:
- Customer service
- The art of plate carrying
- Setting tables
- Opening wine
- Taking orders
- Identifying cutlery and crockery.
Is this course right for me?
This course is designed for jobseekers, school leavers, students and those people wishing to secure a secondary income.
Please note: In this course, students will be required to undertake unit/s of competency relating to the safe usage of alcohol.
Qualifications and RecognitionUpon completion of this course students will receive a Statement of Participation.
Opportunities for Further Study
There are no prerequisites for this course, however, participants need to provide their own apron and enclosed leather shoes. It is also requested that students wear attire appropriate to occupational health and safety conditions in a kitchen or restaurant when attending class.
Pathway to Industry Licence
Material and Equipment supplied by students
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
There is no assessment for this course.