• Code
  • 0417WAIT
  • Type
  • Short Course
  • Cost
  • $185
  • Study mode
  • On Campus
  • Part Time (Day)
  • Location
  • Morwell
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Course Overview

Are you looking for a career in hospitality or casual work while you study? This course will provide you with the skills required to seek employment as a waiter. You will learn how to correctly set tables, open wine, take orders, and identify cutlery and crockery.

Course structure

In this course you will learn about:

  • Customer service
  • The art of plate carrying
  • Setting tables
  • Opening wine
  • Taking orders
  • Identifying cutlery and crockery.

Is this course right for me?

This course is designed for jobseekers, school leavers, students and those people wishing to secure a secondary income.

Please note: In this course, students will be required to undertake unit/s of competency relating to the safe usage of alcohol.

Course Dates


Qualifications and Recognition

Upon completion of this course students will receive a Statement of Participation.

Career Opportunities


Opportunities for Further Study


Further Information

Entry Requirements

There are no prerequisites for this course, however, participants need to provide their own apron and enclosed leather shoes. It is also requested that students wear attire appropriate to occupational health and safety conditions in a kitchen or restaurant when attending class.


Not Applicable

Online requirement

Not Applicable


Course Cost


Materials Fees

Not Applicable

Specialist Course Information



Not Applicable

Pathway to Industry Licence

Material and Equipment supplied by students

Not Applicable

Student Services

Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.

Recognition of Prior Learning

Many Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Course Structure

Course Modules


There is no assessment for this course.


Call 1300 133 717
8:30am - 4:30pm Monday to Friday