- Unit Code
- SITXFSA001 - Use hygienic practices for food safety
- Short Course; Accredited Course
- Study mode
- On Campus
- Part Time (Day)
- Part Time (Night)
- Next start date
- 6th Dec 2017
- 1 Session
- Sale (Fulham)
This unit will give you the skills and knowledge required to follow the key hygiene procedures that apply in many sectors of the hospitality and tourism industry. It is particularly relevant to kitchen, housekeeping, food and beverage, and some tour operators.
If your business prepares and sells food, this course can enhance your existing food handling procedures to ensure you maintain the highest standard of hygienic preparation for your customers.
The completion of this unit is a government requirement for people serving or handling food as part of their employment, fundraising or community requirements.
In this course you will learn about:
- Food regulations
- Food poisoning micro-organisms
- Personal and environmental hygiene
- Cleaning and maintenance practices
- Food storage preparation and display
- Pests and pest control.
Is this course right for me?
This course is designed for people working in, or wishing to enter employment in the hospitality industry where food handling takes place. It is also suitable for community or fundraising group members who require this unit to support their operations.
|Sale (Fulham)||9.00am-4.30pm||13th December|
Qualifications and RecognitionUpon completion of this course, students will be issued with a Statement of Attainment.
Opportunities for Further Study
Flat enclosed shoes for comfort and safety
Pathway to Industry Licence
Material and Equipment supplied by students
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
- Written assessment
- Practical assessment