Basic Espresso Coffee Making

Course Code
Course Type
Short Course
Unit Code
Course Location
Morwell; Leongatha; Bairnsdale; Sale
Course Duration
Part Time: 1 Session
Course Cost
Study Modes
On Campus; Part Time (Night)

Contact Federation Training to express your interest.
Phone: 1300 133 717

Course Overview

This course will teach you the skills and knowledge needed to extract and serve espresso coffee. An expert, industry-trained barista will teach you the best techniques to make a great coffee to attract customers or to impress your friends and family. You will learn how to how coffee is made in a café setting and have the opportunity to produce coffee using a commercial machine.

Course structure

In this course you will learn about:

  • Equipment familiarisation and safety
  • Coffee History
  • Coffee Styles
  • Extracting espresso
  • Texturising milk
  • Cleaning and maintaining the coffee machine and grinder.
Is this course right for me?

This course is designed for the at home or commercial coffee enthusiast. It is also suitable for people wishing to enter the industry or up skill. Training can be undertaken either in scheduled classes or staff training may be arranged in the workplace with our mobile coffee training centre.

Qualifications And Recognition

Upon completion of this course students will receive a Statement of Participation.

Recognition of Prior Learning (RPL)

Many Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Entry Requirements

There are no prerequisites for this course.

How To Apply

Direct to Institute


Practical assessment.

Course Times

Campus Time Date
Bairnsdale 9:30am-2:00pm 18 August 18Aug
Fulham 9:30am-2:00pm 6 October 6Oct
Morwell 6.00pm-9.00pm 20 October Espresso 20/10
Bairnsdale 9:30am-2:00pm 27 October 27Oct
Bairnsdale 9:30am-2:00pm 4 December 4Dec
Fulham 9:30am-2:00pm 11 December 11Dec