Basic Waiter Course

Course Code
Course Type
Short Course
Unit Code
Course Location
Course Duration
Part Time: 1 Session
Course Cost
Study Modes
On Campus; Part Time (Day)

Contact Federation Training to express your interest.
Phone: 1300 133 717

Course Overview

Are you looking for a career in hospitality or casual work while you study? This course will provide you with the skills required to seek employment as a waiter. You will learn how to correctly set tables, open wine, take orders, and identify cutlery and crockery.

Course structure

In this course you will learn about:

  • Customer service
  • The art of plate carrying
  • Setting tables
  • Opening wine
  • Taking orders
  • Identifying cutlery and crockery.
Is this course right for me?

This course is designed for jobseekers, school leavers, students and those people wishing to secure a secondary income.

Qualifications And Recognition

Upon completion of this course students will receive a Statement of Participation.

Recognition of Prior Learning (RPL)

Many Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Entry Requirements

There are no prerequisites for this course, however, participants need to provide their own apron and enclosed leather shoes. It is also requested that students wear attire appropriate to occupational health and safety conditions in a kitchen or restaurant when attending class.

How To Apply

Direct to Institute


There is no assessment for this course.

Course Times

Campus Time Date
20 January
17 March