Certificate II in Hospitality (Food and Beverage)

cert II hospitality food beveridge
Course Code
Course Type
Accredited Course
Course Level
Skills Creation Traineeship
Course Location
Morwell; Leongatha
Course Duration
Full Time: 15 - 17 weeks
Course Cost
For an individual quotation of fees payable, please visit your nearest campus of Federation Training. Click Here for further information regarding Fees and Charges..
Study Modes
On Campus; Full time; Part Time (Day)
Starting Date
Full Time:
  • February 2013
  • Ongoing

Morwell Campus
Phone: (03) 5120 4500
Fax: 1300 094 661
Email: morrecept@gippstafe.edu.au
Post: PO Box 3279, GMC 3841

Leongatha Campus
Linda Austin
Phone: (03) 5662 6800
Fax: 1300 094 661
Email: leorecept@gippstafe.edu.au
Post: PO Box 3279, GMC 3841

Course Overview

Want to work in a people-oriented industry where you'll have the opportunity to build an interesting and varied career?

Hospitality workers are found in many different environments from local cafes and bars to fine dining restaurants, resorts, hotels and casinos. The work may take place behind the scenes preparing food, or front of house, interacting directly with customers.
In this course, you'll get a hands-on introduction to the hospitality industry. You'll learn about serving beverages, processing transactions and operating a bar.

Serving real customers in our training restaurants enables you to perfect your skills in an authentic workplace environment. You'll enhance your employability and be ready to start paid work with confidence.

You may enrol in individual units.

Recognition of Prior Learning (RPL)

Many Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Employment Prospects

  • Kitchen hand
  • Kitchen attendant
  • Food and beverage attendant

Entry Requirements

  • Have a desire to work in the Hospitality industry
  • Attendance at an interview
  • Candidates may be required to complete a literacy/numeracy assessment.

How To Apply

Direct to Institute


Assessment is competency based and includes class work, tests, assignments and practical work.

Opportunities For Further Study

Can prospective students enrol in individual units?


Course Structure

Course structure may vary from campus to campus.

Unit Code Unit Name
Core Units (6)
SITHIND001B Develop and update hospitality industry knowledge
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXOHS001B Follow health safety and security procedures
SITXOHS002A Follow workplace hygiene procedures
SITHIND002A Apply hospitality skills in the workplace
Elective Units (6)
Examples of elective
units offered
SITXCOM004A Communicate on the telephone
SITHFAB002C Operate a bar
SITXFIN001A Process financial transactions
SITHFAB001C Clean and tidy bar areas
SITHFAB003A Serve food and beverages to customers
SITHFAB009A Provide responsible service of alcohol
SITHFAB010B Prepare and serve non-alcoholic beverages
SITHFAB012B Prepare and serve espresso coffee