Apply and Monitor Food Safety Practices

Course Code
HLT21212SCAF
Course Type
Short Course; Accredited Course
Course Level
Skills Creation
Unit Code
HLTFS310C
Department
Health and Community Services
Course Location
Warragul; Morwell; Leongatha
Course Duration
Part Time: 1- 2 Sessions
Course Cost
$150.
Study Modes
On Campus; Part Time (Day); Part Time (Night)
Times
Various
Enquiries

Contact Federation Training to express your interest.
Phone: 1300 133 717
Email: shortcourses@federationtraining.edu.au

Course Overview

If you are working in the aged care or health care sectors as a food safety supervisor, you may be required by law to have this competency, as per the government guidelines.

Is this course right for me?

This course is designed for people currently working as a food safety supervisor in the aged care or health care sector.

Qualifications And Recognition

Upon completion of this course, students will be issued with a Statement of Attainment.

Recognition of Prior Learning (RPL)

Many Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Entry Requirements

For information on prerequisites for this course please contact the hospitality department.

Pre-Requisites

Participants must provide proof of successful completion of "Follow Basic Food Safety Practices" HLTFS7A to enrol in this course

How To Apply

Direct to Institute

Assessment

Theory (written) assessment.

Course Times

Campus Time Date
Morwell
6:00pm-9:30pm
29 January & 5 February
Bairnsdale
9:00am-5:00pm
11 February
Morwell
9:00am-5:00pm 19 February
Fulham
9:00am-5:00pm 25 February
Bairnsdale
9:00am-5:00pm 22 April
Leongatha
9:00am-5:00pm 23 April
Fulham
9:00am-5:00pm 6 May
Warragul
9:00am-5:00pm 6 May
Morwell
9:00am-5:00pm 23 June
Bairnsdale
9:00am-5:00pm 24 June
Fulham
9:00am-5:00pm 2 July