- Course Code
- Course Type
- Short Course
- Study mode
- On Campus
This course is suited to anyone wishing to learn how to create their own chocolates. This course will provide the skills and knowledge required for tempering chocolate, use of chocolate moulds, shapes and decorations.
Qualifications and RecognitionUpon completion of this course students will receive a Statement of Participation.
Opportunities for Further Study
Pathway to Industry Licence
Material and Equipment supplied by students
all materials and equipment supplied by federation training
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany Federation Training courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.